[[InterOpMay2010][Home]] | <H1><nop>Banquet Information</H1> <img src="%ATTACHURLPATH%/terrace.jpg" alt="terrace.jpg" width="500" height="290" /> <H2><nop>Where and When</H2> * *Terrace Ballroom* * *Thursday, May, 20<sup>th</sup> from 1800-2300* <H2><nop>How To Pay</H2> * *Cost: $65 (includes all taxes and service fees)* * *These funds will be collected (cash only) at the registration desk on the first day of the workshop* <H2><nop>Menu</H2> * *Starter* * Sweet Gem Lettuce, Poached Pears, Gorgonzola & Fig Pate, Champagne Vinaigrette * *Entrées (Choice of One)* * Baked Salmon, Olive Oil & Lemon Mashed Potato, Confit Tomato & Broccolini, Orange Fennel Puree * Prime Rib, Horseradish Mashed Potatoes, Jardinière Vegetables, Jus * Chef's Choice Vegetarian Entree * *Dessert* * Dark Chocolate Pate, Amaretto & Sour Cherry Ice Cream, Almond Lace Cookie, Cherry Cream * *Also Included* * One Glass of Wine * Hot Beverage Service - Freshly Brewed Regular & Decaffeinated Coffee & Tea * Bread Basket * Entertainment by the IVOA All-Star Traveling Ensemble <H2><nop>Food Allergies</H2> * *If you have a food allergy or other dietary restriction, please send an e-mail to michael.peddle@nrc.gc.ca* <H2><nop>Restaurants Nearby</H2> <iframe width="425" height="350" frameborder="0" scrolling="no" marginheight="0" marginwidth="0" src="http://maps.google.ca/maps?f=q&source=s_q&hl=en&geocode=&q=Restaurants&mrt=all&sll=48.422736,-123.368268&sspn=0.018142,0.046756&ie=UTF8&hq=Restaurants&hnear=&t=h&ll=48.422736,-123.368268&spn=0.018142,0.046756&output=embed"></iframe><br /><small><a href="http://maps.google.ca/maps?f=q&source=embed&hl=en&geocode=&q=Restaurants&mrt=all&sll=48.422736,-123.368268&sspn=0.018142,0.046756&ie=UTF8&hq=Restaurants&hnear=&t=h&ll=48.422736,-123.368268&spn=0.018142,0.046756" style="color:#0000FF;text-align:left">View Larger Map</a></small> <br><br><br> <!-- * Set ALLOWTOPICRENAME = %MAINWEB%.TWikiAdminGroup -->
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Topic revision: r8 - 2010-05-11 - MichaelPeddle
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