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- These funds will be collected (cash only) at the registration desk on the first day of the workshop
Menu
- Starter
- Organic Greens, Herb Roasted Tomato, Goats’ Cheese, Sweet Onion & Ginger Dressing
- Entrées (Choice of One)
- Roasted Local Trout - Miso Confit Potato, Green Olive Vinaigrette, Caponata
- Roasted Beef Striploin - Edamame Roesti, Ratatouille, Rosemary Demi
- Wild Mushroom, Edamame & Tofu Cake - Lemon Grass Tomato Coulis
- Dessert
- Milk Chocolate & Tonka Bean Mousse Cake - Raspberry Blood Orange Jelly & Cheesecake Centre, Coconut Jaconde, Raspberry Sponge
- Also Included
- Hot Beverage Service - Freshly Brewed Regular & Decaffeinated Coffee & Tea
- Bread Basket
- A cash bar will be available
Food Allergies
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