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BanquetInformationMay2018
(2018-02-09,
MichaelPeddle
)
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Banquet Information
Where and When
Terrace Ballroom
Thursday, May, 31
st
from 1900-2300
Drinks:
1900
Dinner:
2000
How To Pay
Cost: $CDN 75 (includes all taxes and service fees)
These funds will be collected (cash only) at the registration desk on the first day of the workshop
Menu
Starter
Organic Greens, Herb Roasted Tomato, Goats’ Cheese, Sweet Onion & Ginger Dressing
Entrées (Choice of One)
Roasted Local Trout - Miso Confit Potato, Green Olive Vinaigrette, Caponata
Roasted Beef Striploin - Edamame Roesti, Ratatouille, Rosemary Demi
Wild Mushroom, Edamame & Tofu Cake - Lemon Grass Tomato Coulis
Dessert
Milk Chocolate & Tonka Bean Mousse Cake - Raspberry Blood Orange Jelly & Cheesecake Centre, Coconut Jaconde, Raspberry Sponge
Also Included
Hot Beverage Service - Freshly Brewed Regular & Decaffeinated Coffee & Tea
Bread Basket
A cash bar will be available
Food Allergies
If you have a food allergy or other dietary restriction, please send an e-mail to
helen.tran@nrc-cnrc.gc
.ca
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Topic revision: r3 - 2018-02-09
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MichaelPeddle
IVOA
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