Banquet Information

terrace.jpg

Where and When

  • Terrace Ballroom
  • Thursday, May, 31st from 1900-2300
  • Drinks: 1900
  • Dinner: 2000

How To Pay

  • Cost: $CDN 75 (includes all taxes and service fees)
  • These funds will be collected (cash only) at the registration desk on the first day of the workshop

Menu

  • Starter
    • Organic Greens, Herb Roasted Tomato, Goats’ Cheese, Sweet Onion & Ginger Dressing

  • Entrées (Choice of One)
    • Roasted Local Trout - Miso Confit Potato, Green Olive Vinaigrette, Caponata
    • Roasted Beef Striploin - Edamame Roesti, Ratatouille, Rosemary Demi
    • Wild Mushroom, Edamame & Tofu Cake - Lemon Grass Tomato Coulis

  • Dessert
    • Milk Chocolate & Tonka Bean Mousse Cake - Raspberry Blood Orange Jelly & Cheesecake Centre, Coconut Jaconde, Raspberry Sponge

  • Also Included
    • Hot Beverage Service - Freshly Brewed Regular & Decaffeinated Coffee & Tea
    • Bread Basket
    • A cash bar will be available

Food Allergies

Topic revision: r3 - 2018-02-09 - MichaelPeddle
 
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