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BanquetInformation
(2010-05-10,
MichaelPeddle
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Banquet Information
Where and When
Terrace Ballroom
Thursday, May, 20
th
from 1900-2300
Drinks:
1900
Dinner:
2000
How To Pay
Cost: $65 (includes all taxes and service fees)
These funds will be collected (cash only) at the registration desk on the first day of the workshop
Menu
Starter
Sweet Gem Lettuce, Poached Pears, Gorgonzola & Fig Pate, Champagne Vinaigrette
Entrées (Choice of One)
Baked Salmon, Olive Oil & Lemon Mashed Potato, Confit Tomato & Broccolini, Orange Fennel Puree
Prime Rib, Horseradish Mashed Potatoes, Jardinière Vegetables, Jus
Chef's Choice Vegetarian Entree
Dessert
Dark Chocolate Pate, Amaretto & Sour Cherry Ice Cream, Almond Lace Cookie, Cherry Cream
Also Included
One Glass of Wine
Hot Beverage Service - Freshly Brewed Regular & Decaffeinated Coffee & Tea
Bread Basket
Entertainment by the IVOA All-Star Traveling Ensemble
A cash bar will be available
Food Allergies
If you have a food allergy or other dietary restriction, please send an e-mail to
michael.peddle@nrc.gc
.ca
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Topic revision: r1 - 2010-05-10
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MichaelPeddle
IVOA
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